Betsey Beaven: Health Benefits and Joy of Cooking Seasonal, Organic and Ethnic Foods

Betsey Beaven is the co-author of four vegetarian cookbooks including "The Political Palate" and co-founder/professional chef at Bloodroot vegetarian restaurant (bloodroot.com) for 24 years which was named one of the top 10 vegetarian restaurants in the country by Vegetarian Times. She will discuss the health benefits and joy of cooking seasonal, organic and ethnic foods of all kinds.