Chef Joseph Kalynuik: Behind the Scenes with an Exec Cruise Chef

Chef Joseph has been in the cruise industry since 2000, working at Holland America, Royal Caribbean, Pullmantur and then was offered a position with Seabourn Cruise Lines as Executive Chef de Cuisine.  Chef Joseph will discuss how he operates the kitchen, the elements of preparing food for cruise lines, the aspects of cruise life for staff and crew, meeting guest needs and preferences, being a global traveler, and more.

ABOUT CHEF JOEPSH KALYNUIK

Experienced Executive Chef Joseph , has a demonstrated history of working in the leisure, travel & tourism industry. Now with Windstar as an Executive Chef, Joseph is aware of all aspects of the culinary operation, from satisfying all the individual crew tastes of 30+ different nationalities, to specializing in the international food served to guests. Skilled in Catering, Cooking, Hospitality Industry, Team Building, and Culinary Management. Strong operations professional with a Culinary Red Seal focused in Food Preparation/Professional Cooking/Kitchen Assistant from University of New Brunswick.