Will the Real Taste of Mammoth, Beef and Fish Change Your Mind?

In a world-first, food technology company Paleo groundbreaking technology brings the true taste and aroma of meat and fish to plant-based meat and fish alternatives using precision fermentation to produce GMO-free heme proteins that are bioidentical to six animal proteins (chicken, beef, pork, lamb, tuna and mammoth). Belgium-based, Paleo offers manufacturers of plant-based foods a distinct and versatile portfolio of ingredients. Meat or fish alternatives enhanced by Paleo heme can be on consumers’ plates by 2023. The company brings GMO-free heme proteins of beef, chicken, pork, lamb, tuna and mammoth for plant-based meat alternatives. Paleo's animal-free heme platform is the most advanced on the market today and will be available for manufacturers shortly. Join Jane Velez-Mitchell in an interview with Hermes Sanctorum, the CEO and co-founder of the foodtech startup Paleo. A Member of Parliamant and Senator in Belgium for 10 years, his major battlefields in politics were animal welfare, climate change, agriculture and sustainability.