Studies show that more than 90% of Americans support mandatory labeling of genetically engineered (GE) foods. Yet for twenty years we have been denied that right. While our reasons for wanting to know what’s in our food may v...
“We are not helpless,” was the message from Ken Alex, Senior Policy Advisor to Governor Brown and Director of the Office of Planning and Research, at the recent press conference announcing the release of California’s historic...
My guest is author and leading green architect, David Bergman. An architect, ecodesigner and LEED Accredited Professional with more than 25 years of experience, Bergman has recently completed his first book, Sustainable Desig...
Today we’ll be joined by Major General Anthony Jackson, USMC (ret.), Lt. General John Castellaw, USMC (ret.), and retired Republican Senator John Warner, who also served in the Marine Corps and as the Secretary of the Navy fr...
On Earth Day, 2010, the Deepwater Horizon offshore drilling rig sank creating the worst oil spill in history. According to the global media, the story ended when the well was capped – but that’s when the real story began. By ...
Since the 1950s, it has become routine practice in many countries to add low levels of antibiotics to the feed or water of healthy poultry, cattle, and swine to promote faster growth and prevent infections that tend to occur ...
On Earth Day, 2010, the Deepwater Horizon offshore drilling rig sank creating the worst oil spill in history. According to the global media, the story ended when the well was capped – but that’s when the real story began. By ...
A foreign oil company wants to build a tar sand oil pipeline that will cut through Montana, South Dakota, Nebraska, Kansas, Oklahoma, and Texas. The tar sands would flow across an aquifer that provides drinking water and crop...
It would be hard to overestimate David Brower's influence on the environmental movement. As its first director, Brower built the Sierra Club into the flagship conservation organization that it remains today. He went on to fou...
What do coal plants, volcanoes, and your breath have in common? Carbon emissions. Of course, there are countless examples of additional sources of carbon emissions – some natural, some man-made – but our planet’s ability to a...
Food is one of the most basic things that all human beings have in common. We don’t all eat the same types of food, but we are all linked to one another in our need for nourishment. Modern agriculture has increased the amount...
“The United States is still almost completely reliant on finite fossil fuels, which are rapidly being depleted,” says R. Paul Williamson, author of Winning the Energy Wars: A Sustainable Energy Plan for America’s Future (www....
It would be hard to overestimate David Brower's influence on the environmental movement. As its first director, Brower built the Sierra Club into the flagship conservation organization that it remains today. He went on to fou...
Chris Martenson may know more about The Three E’s (economy, energy and environment) than just about anybody else. Once a vice-president of an international Fortune 300 company, he was definitely part of the 1%. Now, the dynam...
Studies show that more than 90% of Americans support mandatory labeling of genetically engineered (GE) foods. Yet for twenty years we have been denied that right. While our reasons for wanting to know what’s in our food may v...
Are genetically modified seeds and crops safe for human consumption? Are they already in our food supply? Should genetically modified food be labeled as such, so consumers can decide for themselves if they wish to purchase it...
At 8:30 p.m. on March 31, people around the world will turn off their lights for one hour to show their commitment to saving energy and saving the Earth. What started in 2007 in Sydney, Australia has now become a worldwide mo...
Will it be up to women to save the planet? Perhaps, according to a new award-winning documentary, Mother: Caring for 7 Billion. Grounded largely in the theories of acclaimed social scientist and best-selling author Riane Eisl...
The pipes that make up our nation’s water systems were not built to last forever. They need maintenance, and in many cases, they need replacement, but government investment to keep our water flowing has dried up. Without sign...
At 8:30 p.m. on March 31, people around the world will turn off their lights for one hour to show their commitment to saving energy and saving the Earth. What started in 2007 in Sydney, Australia has now become a worldwide mo...
In Asphalt to Ecosystems: Design Ideas for Schoolyard Transformation (New Village Press), author Sharon Danks broadens our notion of what a well-designed schoolyard should be, taking readers on a journey from traditional, ord...
While we fight about short-term environmental obstacles and debate symptoms and solutions, societies fail to offer positive incentives for change. We need a positive vision for humanity’s future to harness the full power of h...
Consumers have looked to Good Housekeeping for trusted advice for more than 125 years. The magazine has crusaded for food and toy safety, warned readers about flammability risks in Halloween costumes, children’s sleepwear, an...
As sustainability practices continue to mature, recent events and trends have set the stage for significant shifts in 2012. Brighter Planet, a leading sustainability technology company, forecasts five big transformations in h...