While we fight about short-term environmental obstacles and debate symptoms and solutions, societies fail to offer positive incentives for change. We need a positive vision for humanity’s future to harness the full power of h...
Consumers have looked to Good Housekeeping for trusted advice for more than 125 years. The magazine has crusaded for food and toy safety, warned readers about flammability risks in Halloween costumes, children’s sleepwear, an...
As sustainability practices continue to mature, recent events and trends have set the stage for significant shifts in 2012. Brighter Planet, a leading sustainability technology company, forecasts five big transformations in h...
Many veterans who fought an oil war overseas are now coming back home with a renewed sense of duty – this time, to the environment, energy security, and their communities. They’re looking for meaningful jobs defending our cou...
The Alliance for Water Efficiency (AWE) is dedicated to the efficient and sustainable use of water. The Alliance has embarked on seven key tasks to support and enhance water conservation efforts: • Stand as a clear and author...
Authors David Hanson and Edwin Marty, and photographer Michael Hanson, took a short bus than ran on biofuels (sometimes) across America, and came back with a story of urban farming projects happening in the most incredible ci...
Are genetically modified seeds and crops safe for human consumption? Are they already in our food supply? Should genetically modified food be labeled as such, so consumers can decide for themselves if they wish to purchase it...
CONFESSIONS OF AN ECO-TERRORIST is the true, no holds barred story of 30 years of Sea Shepherd Conservation Society (SSCS) campaigns leading up to the hit show Whale Wars. It’s a feature documentary that reveals the true odys...
It doesn’t take a rocket scientist to know that the U.S. desperately needs clean, affordable energy. But maybe it takes a nuclear physicist who founded an investment banking firm to help the government make better choices abo...
When natural gas is used as a fuel, it is cleaner burning than oil and coal, so you might say it’s a more eco-friendly fuel. However, the process for extracting natural gas from the earth has people from New York to Wyoming w...
During Earth Week 2011, I visited the OSU campus, and toured the Center for Automotive Research (CAR) where the world’s fastest electric vehicle (top speed 320 mph) is housed. The only thing more impressive than getting to se...
Think there’s no connection between the food on your plate and water pollution and ocean dead zones? Think again. Philippe Cousteau, grandson of the legendary Captain Jacques-Yves Cousteau, joins us to discuss his new educati...
What’s on your grocery list this week? Milk, bread, eggs…how about sustainability? Today on Go Green Radio, we’re joined by the VP of Strategic Sourcing, and the Director of Supply Chain Sustainability for Safeway, Inc. They ...
The Alliance for Water Efficiency (AWE) is dedicated to the efficient and sustainable use of water. The Alliance has embarked on seven key tasks to support and enhance water conservation efforts: • Stand as a clear and author...
Consumers have looked to Good Housekeeping for trusted advice for more than 125 years. The magazine has crusaded for food and toy safety, warned readers about flammability risks in Halloween costumes, children’s sleepwear, an...
Climate change endangers human health, and costs us money in both lost and interrupted lives and increased health care. In a study published in the journal Health Affairs, a team of scientists from the Natural Resources Defen...
We’re running low on clean water in the U.S., and that has a tremendous impact on our economy. Water-intensive industries like manufacturing and agriculture are feeling the pinch, but so is the energy industry. Permits for ne...
Our guest this week is New York Times auto writer Jim Motavalli's with his new book HIGH VOLTAGE: The Fast Track to Plug in the Auto Industry, published by Rodale Books on Nov. 8, 2011. HIGH VOLTAGE is a behind-the-scenes loo...
On this episode of Go Green Radio, we’ll be joined by the filmmakers of the award winning Sundance documentary “Fuel,” husband and wife directing team Josh and Rebecca Tickell. They will discuss Freedom, a powerful new docume...
A lot of people believe that no matter what humans do to the environment, the Earth has the capability to restore its equilibrium. After all, we know that the planet has survived through many previous ice ages, periods of glo...
What can a bank do to create a more sustainable economy? How can a bank help reduce a community’s carbon footprint? Are green jobs created by lending practices that reward eco-sensitive enterprises? Today’s guest is Stephanie...
Founded in 2009 by Brooklyn-based CEO David Luks after a battle with cancer lead him to learn about living a natural lifestyle, David discovered the extraordinary health benefits of honey and built his company based on the si...
What’s on your grocery list this week? Milk, bread, eggs…how about sustainability? Today on Go Green Radio, we’re joined by the VP of Strategic Sourcing, and the Director of Supply Chain Sustainability for Safeway, Inc. They ...
According to Richard Heinberg, author of the new book The End of Growth – Adapting to Our New Economic Reality, the answer is no. He makes the case that the world’s economic growth is inextricably tied to cheap energy, namely...