From National Geographic Documentary Films, From the Ashes captures Americans in communities across the country as they wrestle with the legacy of the coal industry and what its future should be under the Trump Administration...
Globally acclaimed teacher Stephen Ritz shows readers how, in one of the nation’s poorest communities, his students thrive in school and in life by growing, cooking, eating, and sharing the bounty of their green classroom. Hi...
With summer on the way, it’s time to take steps to make homes and businesses are comfortable without wasting energy—or overheating anyone's wallet—as the temperature rises. The Natural Resources Defense Council is working to ...
Can profit and sustainability go hand in hand? A new report by The Conference Board proves they can. Released today, Business Transformation and The Circular Economy details how companies are moving from the linear economy to...
By 2050, $40 trillion will change hands in North America alone. The largest intergenerational wealth transfer in history is underway and the ramifications will remake the world. The dirty money of business as usual is on the ...
The Vegetarian’s Guide to Eating Meat chronicles a young woman’s journey from vegetarian PETA activist to blood-and-guts-eating omnivore. Marissa Landrigan, journalist, professor and author, discovered that eating ethically w...
Lauded by Booklist as “an essential guidebook for anyone who wants to make a difference,” Sustainability Made Simple: Small Changes for Big Impact (April 2017, Rowman & Littlefield) walks readers through small, actionable ste...
NATURE's, Yosemite, premieres Wed., March 29 at 8/7c on PBS. Yosemite is a land forged in wildfire and sculpted by water, but with climate change, water is scarcer and fire more common. Shot in 4K by filmmaker Joseph Pontecor...
Alan Bell was a star prosecutor for mob trials in Florida in the 80's. When he began getting severely ill many believed he was being poisoned by the mob. It turned out that that it was exposure to hidden toxic chemicals in hi...
Growing your own food, even in a small space, is now much easier thanks to GrowOya. Their porous clay irrigation vessels are an ingenious, modern method of watering your garden borrowed from the ancient wisdom of South Americ...
In his new book, Paul D. Blanc, M.D., outlines the century-long history of “fake silk,” or cellulose viscose, used to produce such products as rayon textiles and tires, cellophane, and everyday kitchen sponges. He explores th...
Just this month, the U.S. Food and Drug Administration and the U.S. Environmental Protection Agency issued advice regarding fish consumption which is geared toward helping women who are pregnant or may become pregnant – as we...
SwiftMile is tackling the first and last mile problem in transportation. Fifty percent (50%) of most auto trips are less than three miles, and thirty percent (30%) are less than one mile. This leads to traffic, smog, and cong...
As the world’s population continues to grow, the demand for increased amounts of food strains our soil and the ecosystems juxtaposed to agricultural sites. International NGO, Rare, and its partners have just announced the lau...
California’s primary clean water supply, upon which 25 million people depend, is out of date, unreliable and inefficient. California’s largest supply of clean water is dependent on 50-year-old levees. Earthquakes, floods and ...
As the temperature plummets, homeowners will crank up the heat to keep warm and toasty - quickly burning through money and energy. In fact, home heating uses more energy and costs more money than any other system in your home...
Globally, 1.2 billion people do not have access to clean water. Another 2.7 billion lose access to clean water for at least one month a year. The world’s water problems are getting worse, not better. But teams of scientists w...
Sustainable Minds® has just launched a catalog of products that meet the most rigorous environmental and material health reporting standards in the building industry. The catalog is free to building professionals – architects...
October is National Energy Awareness Month! Studies show that seventy-four percent of Americans support efforts to protect the environment: hence, the personal-finance website WalletHub conducted an in-depth analysis of 2016'...
The loss of the grid would not have been a threat 100 years ago because the population of the country was only about 76 million people. At that time, the production of food was not yet dependent on electrical power, and few h...
Bad food laws are handcuffing America’s most sustainable farmers, producers, sellers, and consumers, while rewarding those whose practices are contributing to the food industry’s biggest problems, according to food lawyer and...
According to the U.S. Department of Energy, commercial buildings have high energy needs and can put great strain on the nation's power grids during peak periods. Developing more efficient buildings helps ensure a steady suppl...
Offering insights and guidance from prominent academics and journalists, The Good Crisis: How Population Stabilization Can Foster a Healthy U.S. Economy -Population Connection: 2016- takes on one of today’s most pressing chal...
The modern day Edisons have done their job. We need not wait any longer. We are poised to wake up to a world running completely on renewable energy. Waiting any longer is like saying we shouldn’t have used the personal comput...