Episodes

PETA’s Kathy Guillermo, Senior Vice President for Laboratory Investigations has breaking news on several fronts! PETA has just pledged ONE MILLION DOLLARS to put 1,000 illegally imported long-tailed macaques into the Texas Bo...

31-Day Food Revolution is a guide to liberation from a toxic food world. Author Ocean Robbins reveals the secrets the industrialized food industry doesn’t want people to know, how specific ingredients and methods could be mak...

Bundles of beagles were freed from a private contract research testing laboratory thanks to the relentless work of Beagle Freedom Project. Many of these beagles had never touched grass, experienced the outdoors or played with...

Get the latest breaking news on Mercy for Animals and The Transfarmation Project, helping farmers transition out of chicken factory farming and into growing hemp and other plant-based products, often using the same sheds. MFA...

The Animal Activist Legal Defense Project, led by renowned attorney Carter Dillard, is now representing animal activists all over the United States. Recently, there was a fascinating legal summit unpacking the historic acquit...

Farm Sanctuary's Gene Baur would love you to visit this extraordinary organization's Acton, California location, a short drive from the city of Los Angeles. There you will meet happy, serene, rescued farmed animals, including...

VegTech is the Plant-based Innovation & Climate ETF that goes by the symbol EATV. VegTech™ Invest is an investment management company that advises EATV. EATV invests in companies that are actively innovating with plants and p...

Lion Ark: this award-winning documentary feels more like an action movie, complete with secret missions, undercover operations, intelligence briefings, nerve-wracking confrontations, extremely dramatic rescues, and high-speed...

The world’s hottest vegan chef, winner of the groundbreaking vegan cooking show PEELED, Nicole Derseweh, talks to UnchainedTV’s Jane Velez-Mitchell. The wild and, by turns, dramatic and hilarious 3-episode vegan cooking compe...

Ray Star is a multi-award-winning author from England. Her debut novels, Earthlings (The Beginning) and Dominion (Earthlings book 2) have gone on to become Amazon bestsellers in multiple categories and the final installment o...

It’s that time of year, where we're inundated with high-calorie, high-fat, highly addictive “comfort” foods, “traditional” foods that often leave us with a hangover and a scale tipping in the wrong direction. Then, there's th...

White Coat Waste is a leading voice against cruel, useless, wasteful government experimentation on animals. WCW’s viral #BeagleGate campaign has now led to the introduction of the PROTECTING DOGS SUBJECTED TO EXPERIMENTS ACT ...

Angela Yvonne of Vegan Pop Eats is your concierge to a green lifestyle! This pop culture journalist offers tips on how to transition to a plant-based diet and, especially, how to make that journey a fun adventure. Veganpopeat...

Aqua is developing calamari, shrimp, scallops, and filets of tuna and whitefish… all with zero animals used or harmed. Aqua’s products have a realistic taste and texture. Aqua’s fermentation methods do not use any animal ingr...

Tell the USDA to Update Archaic Animal Transport Regulations! SIGN NOW: It takes a second: https://act.mercyforanimals.org/page/tell-usda-update-archaic-animal-transport-regulations/petition You’ve likely seen trucks on the h...

It goes by many names: clean meat, cultured meat, no-kill meat. Now, Atelier Meats, a company on the leading edge of this hi-tech food industry, talks to UnchainedTV's Jane Velez-Mitchell about how this cutting edge technolog...

World leaders are converging in Egypt for COP27, the UN's climate change summit. One person you will NOT see at the summit is Greta Thunberg. The 19-year old, world-famous climate activist has called the climate summit, “gree...

How does the youngest ever TEDx speaker keep up with the demands of changing the world? When Genesis recently met one of her all-time favorite animal ally, earth defender and musician who has stayed true to herself throughout...

Do the voters of California believe allowing the sale of pork from pigs raised in their state, that can not move or turn around, inflict moral injury on the people of the state? Do pigs raised in intensive confinement pose a ...

Once Upon a Time We Ate Animals: The Future of Food, by Roanne van Voorst, combines the ethical clarity of Jonathan Safran Foer's Eating Animals, with the disquieting vision of Alan Weissman's bestseller, The World Without Us...

Ensuring that everyone has healthy food options available to them is the impetus for Gwenna Hunter, the founder of the Vegans of LA Food Bank, to launch the venture. Gwenna explains, “Food worthiness is a human right. In prov...

Vegan business is, indeed, big business. Literally, sales of vegan food products have far outpaced those for the CPG (Consumer Packaged Goods) sector as a whole. That charge has been led, not only by those who identify as veg...

The people of California spoke loud and clear when they overwhelmingly passed Proposition 12, which requires animals bred for food, like pigs, be given enough room to turn around. Unbelievably, millions of pigs are kept in cr...

PEELED, the world's first all-vegan cast cooking competition show premieres worldwide on UnchainedTV September 24th! From executive producers to production assistants, this all-vegan production, created by vKind Studios, brin...