May 10, 2020
Host Siri Phaneendra was born into a very strict vegetarian family. With that mindset instilled from a young age, she found solace in gardening and nature. She talks about the nutritional value of eating a rainbow of vegetables and fruits. She interviews Lucia Rivera, an intern with The Vegetarian Resource Group (VRG), a leading non-profit organization dedicated to educating the public on vegetarianism and veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hung...